House in Santa Maria

The listing covers a water purification and food-grade ice production operation in Santa Maria, on the island of Sal, Cape Verde. The central facility has an installed capacity of 2,000 kg per day of food-grade ice (2 kg bags) and 30,000 liters per day of purified water in 19-liter reusable carboys, supplying hotels, resorts, and commercial businesses directly.

The infrastructure includes four self-service water vending stations — three located in Espargos and one inside Santa Maria's Municipal Market — each producing 8 m³ per day through localized filtration. The main facility runs on a 30 kWp solar array paired with a 40 kW Deye hybrid inverter and a 96 kWh LiFePO4 battery bank. The Espargos flagship station operates on 8 kWp of photovoltaic capacity with 10 kWh of storage. Last-mile distribution uses four electric three-wheel vehicles, two with cold-storage units for ice and two configured for water carboys.

Financial statements, operational data, and volumetric flow meter records are available to qualified prospects following an initial screening by RE/MAX agents and the execution of a non-disclosure agreement.